Check Out These Unbelievable Worldwide Delicacies

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In every part of the world there is a food that the locals love, but that the rest of the world can’t imagine eating. Here are some you might see across the globe.

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Shiokara

This delicacy is made of sea animals fermented in their own internal organs.
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Fried Tarantula

Not for the faint of heart. Fried tarantuala is a delicacy in Cambodia.
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Balut

Balut is a developing duck embryo that is boiled alive before being eaten. You can enjoy this delicacy in southern Asia.
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Shirako

Eaten in Russia, Japan and Romania, shirako is the seminal fluid and genitals of a fish.
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Escamoles

If you want to eat the larvae of ants from the tequila plant, you can eat this dish in Mexico.
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Virgin Boy Wee Eggs

These are made in China and are basically boiled in the urine of young boys.
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Smalahove

This Norwegian dish is basically a sheep’s head that is eaten at Christmas.
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Century Eggs

These eggs are preserved in clay, quicklime, salt and ash and are really stinky. They are served on special occasions in China.
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Blood Tofu

This type of tofu is made from pigs’ blood and looks like a darker version of traditional tofu.
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Casu Marzu

If rotton cheese is something you want to try, this delicacy is served in Italy and is eaten once it’s riddled with maggots.
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Kiviak

Kiviak is an auk (a type of bird) that is fermented inside a dead seal for several months before being eaten.
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Huitlacoche

Most people avoid eating moldy food, but this Mexican delicacy is the mold that grows on corn.
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Brain Sandwich

You can find this delicacy in Missouri and it’s made from a calf brain.
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